Receta Pineapple & Pudding Cake
Raciónes: 2
Ingredientes
- Angel food cake or possibly leftover cake
- 1 pkg. instant pudding, any flavor
- 1 lg. can crushed pineapple, liquid removed
- 1 tub of Cold Whip
Direcciones
- Break cake into pcs to cover bottom of pan. Make pudding and pour over cake. Put liquid removed pineapple over pudding and cover with Cold Whip. Can be made night before and refrigerated.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 318g | |
Recipe makes 2 servings | |
Calories 307 | |
Calories from Fat 14 | 5% |
Total Fat 1.62g | 2% |
Saturated Fat 0.81g | 3% |
Trans Fat 0.0g | |
Cholesterol 4mg | 1% |
Sodium 171mg | 7% |
Potassium 377mg | 11% |
Total Carbs 73.04g | 19% |
Dietary Fiber 2.5g | 8% |
Sugars 54.23g | 36% |
Protein 4.17g | 7% |