Emprimir
Correo Electrónico
Ingredientes
- 3/4 cup water
- 1 cup instant brown rice
- 2 tablespoons lime juice
- 2 teaspoons canola oil
- 2 teaspoons fish sauce
- 1/2 teaspoon sugar
- 1/4 teaspoon crushed red pepper
- 1 cup pineapple tidbits
- 2/3 cup chopped carrot
- 1/2 cup chopped fresh basil
- 3 scallions, sliced thinly
- 4-6 ounces cooked chicken, chopped
- 3 tablespoons unsalted peanuts, chopped
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 755g | |
| Calories 1258 | |
| Calories from Fat 376 | 30% |
| Total Fat 42.32g | 53% |
| Saturated Fat 11.43g | 46% |
| Trans Fat 0.04g | |
| Cholesterol 72mg | 24% |
| Sodium 1096mg | 46% |
| Potassium 1354mg | 39% |
| Total Carbs 181.55g | 48% |
| Dietary Fiber 13.3g | 44% |
| Sugars 23.71g | 16% |
| Protein 40.66g | 65% |
%3C/p%3E%3Cp%3EIf%20using%20leftover%20rice,%20skip%20the%20first%20step.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EBoil%20the%20water%20in%20a%20small%20saucepan,%20then%20add%20the%20rice.%20Cover%20and%20simmer%20for%20five%20minutes.%20Remove%20from%20the%20heat%20and%20let%20stand,%20still%20covered,%20for%20another%20five%20minutes,%20until%20all%20(or%20most)%20of%20the%20water%20is%20absorbed.%3C/p%3E%3Cp%3EWhisk%20together%20the%20juice,%20oil,%20fish%20sauce,%20sugar%20and%20red%20pepper%20in%20a%20large%20bowl.%20Add%20the%20rice,%20pineapple,%20carrot,%20basil,%20scallions%20and%20chicken,%20tossing%20gently%20to%20combine.%20Serve%20each%20portion%20sprinkled%20with%20the%20chopped%20peanuts.%3C/p%3E){kind=link}