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Receta Pineapple Upside-Down Cake

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Raciónes: 12

Ingredientes

  • 8 Tbsp (1 Stick; 4 oz) Unsalted Butter, at room temperature
  • 1 ½ Tbsp Honey
  • ½ tsp Dark Rum
  • 1 Cup Packed Light Brown Sugar
  • ¼ tsp Vanilla Paste or Pure Vanilla Extract
  • Sea Salt
  • 1 Gold (Extra-Sweet) Pineapple
  • Cake
  • 1 1/3 Cups Cake Flour
  • 2 tsp Baking Powder
  • 8 Tbsp (1 Stick; 4 oz) Unsalted Butter, at room temperature
  • ½ Cup Plus 2 Tbsp Granulated Sugar
  • ½ tsp Vanilla Paste or Pure Vanilla Extract
  • 2 Large Eggs
  • 1 Tbsp Plus 1 tsp Milk

Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 12 servings
Calories 421  
Calories from Fat 76 18%
Total Fat 8.57g 11%
Saturated Fat 2.15g 9%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 519mg 22%
Potassium 92mg 3%
Total Carbs 81.8g 22%
Dietary Fiber 1.0g 3%
Sugars 35.16g 23%
Protein 5.12g 8%
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