Receta Pineapple Upside Down Cake
Ingredientes
- Pineapple slices: 5
- Butter: 1/2 cup, 1 stick.(I used unsalted homemade butter)
- Eggs: 3
- Fresh Pineapple Puree/Juice: 1 cup (I did not sieve the juice)
- Baking Powder: 2 tsp
View Full Recipe at Cooking is Easy
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 818g | |
Calories 1221 | |
Calories from Fat 855 | 70% |
Total Fat 97.23g | 122% |
Saturated Fat 59.77g | 239% |
Trans Fat 0.0g | |
Cholesterol 430mg | 143% |
Sodium 2605mg | 109% |
Potassium 787mg | 22% |
Total Carbs 89.03g | 24% |
Dietary Fiber 6.8g | 23% |
Sugars 72.85g | 49% |
Protein 9.7g | 16% |