Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Butter or possibly margarine 1 teaspoon
$3.99 per 16 ounces
$0.04
7 Tbsp. Brown sugar 1 3/4 teaspoons
$2.79 per 2 pounds
$0.02
1 tsp Cinnamon 0.08 teaspoon
$2.99 per 4 ounces
$0.01
1 can Crushed pineapple (reserve juice) 0.08 can
$2.59 per 20 ounces
$0.18
6 x Maraschino cherries liquid removed and halved 1/2 maraschino cherries
$3.99 per 16 ounces
$0.02
1 c. Cake flour 1 tablespoon
$4.65 per 2 pounds
$0.06
1 1/2 tsp Baking pwdr 1/8 teaspoon
$2.59 per 10 ounces
$0.01
1/4 tsp Salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1 lrg Egg separated at room temperature 0.08 egg
$2.53 per 12 items
$0.02
1/4 c. Butter or possibly margarine softened 1 teaspoon
$3.99 per 16 ounces
$0.04
1/4 c. White sugar 1 teaspoon
$1.44 per pound
$0.01
1 tsp Vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1/2 c. Reserved pineapple juice (from above can) 2 teaspoons
n/a
 
Total per Serving $0.43
Total Recipe $5.11
Email Recipe Cost
or Cerrar