Receta Pink Champagne Punch
Raciónes: 6
Ingredientes
- 1 bottle pink champagne
- 1/2 gallon raspberry sherbet
- 1-2 liters 7-Up
Direcciones
- Mix champagne and 7-Up and top with scoops of sherbet in a punch bowl.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 270g | |
Recipe makes 6 servings | |
Calories 344 | |
Calories from Fat 36 | 10% |
Total Fat 3.95g | 5% |
Saturated Fat 2.29g | 9% |
Trans Fat 0.0g | |
Cholesterol 2mg | 1% |
Sodium 94mg | 4% |
Potassium 242mg | 7% |
Total Carbs 61.9g | 17% |
Dietary Fiber 2.6g | 9% |
Sugars 48.7g | 32% |
Protein 2.22g | 4% |