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Add a photoRaciónes: 6
Ingredientes
- 1 lg. can crushed pineapple
- 1 sm. cottage cheese
- 1 (5 ounce.) carton Cold Whip
- 1 pkg. raspberry Jello
- 1 c. minced walnuts
- Coconut (if you like)
Direcciones
- Heat and cook slightly the pineapple (don't boil). Add in 1 box Jello to warm pineapple and stir till dissolved and then discontinue cooking. Place in refrigerator. When cool and syrup add in cottage cheese. Add in Cold Whip and mix together. Fold in walnuts and coconut. Pour into a bowl and place in the refrigerator to set.
- Triple the recipe for very large groups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 6 servings | |
| Calories 348 | |
| Calories from Fat 173 | 50% |
| Total Fat 20.43g | 26% |
| Saturated Fat 13.43g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 91mg | 4% |
| Potassium 269mg | 8% |
| Total Carbs 40.87g | 11% |
| Dietary Fiber 4.3g | 14% |
| Sugars 33.55g | 22% |
| Protein 4.57g | 7% |
