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Add a photoRaciónes: 12
Ingredientes
- 3 c. canned or possibly bottled grapefruit juice
- 1 pkg. (1 3/4 ounce.) powdered fruit pectin
- 4 c. sugar
- 6 drops BLAIR red food color
Direcciones
- Pour juice into a 6 qt saucepan, add in pectin and stir till dissolved. Place over high heat and bring to a full boil. Add in sugar, all at once, and stir till dissolved. Bring to a full rolling boil and boil for 1 1/2 min, stirring constantly. Remove from heat, stir in food color. Skim with metal spoon. Pour into sterilized jelly glasses, seal. Yields: 5 (1/2 pint) jelly glasses. For variety, tint some green.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 281 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 107mg | 3% |
| Total Carbs 72.39g | 19% |
| Dietary Fiber 0.2g | 1% |
| Sugars 72.08g | 48% |
| Protein 0.44g | 1% |
