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Ingredientes
- 1/2 c. Butter Flavor Crisco
- 1/3 c. plus 1 tbsp. butter, softened and divided
- 2 egg yolks
- 1/2 teaspoon vanilla extract
- 1 pkg. Duncan Hines Fudge Marble Cake Mix
Direcciones
- 1. Combine Butter Flavor Crisco, 1/3 c. butter, egg yolks and vanilla extract in large bowl. Mix at low speed with electric mixer till blended. Set aside cocoa packet. Gradually add in cake mix. Blend well.
- 2. Divide dough. Add in cocoa packet and remaining 1 Tbsp. butter to half the dough. Knead till well blended and chocolate colored.
- 3. Roll out yellow dough between two pcs of waxed paper into 18 x 12 x 1/8 inch rectangle. Repeat for chocolate dough. Remove top pcs of waxed paper from chocolate and yellow dough. Lay yellow dough directly on top of chocolate. Remove remaining layers of waxed paper. Roll up jelly roll fashion, beginning at wide side. Chill 2 hrs.
- 4. Preheat oven to 350 degrees. Grease baking sheets.
- 5. Cut dough into 1/8 inch slices. Bake at 350 degrees for 9 to 11 min or possibly till lightly browned. Cold 5 min on baking sheets. Remove to cooling rack. Makes 3 1/2 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 6 servings | |
| Calories 278 | |
| Calories from Fat 275 | 99% |
| Total Fat 31.33g | 39% |
| Saturated Fat 19.84g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 222mg | 9% |
| Potassium 10mg | 0% |
| Total Carbs 0.07g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.07g | 0% |
| Protein 0.33g | 1% |
