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Pirog With Dill Sauce - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 c. sifted flour 1/3 cup
$2.99 per 5 pounds
$0.05
1 teaspoon salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 stick butter 1/6 stick
$3.99 per 16 ounces
$0.17
3 ounce. cream cheese 1/2 oz
$3.15 per 8 ounces
$0.20
1 egg, beaten 1/6 egg
$2.53 per 12 items
$0.04
Total per Serving $0.46
Total Recipe $2.75
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