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Ingredientes
- 1 pkg. Duncan Hines butter recipe cake mix (yellow)
- 1 sm. pkg. Jello instant pistachio pudding mix
- 1 c. lowfat sour cream
- 4 Large eggs, lightly beaten
- 1/4 c. oil
- 1/4 c. water
- 3 tbsp. brown sugar
- 2 1/2 teaspoon cinnamon
- 3/4 c. walnuts or possibly pecans, finely minced
Direcciones
- Preheat oven to 350 degrees. Combine cake and pudding mixes, lowfat sour cream, Large eggs, oil and water. Beat well till smooth. In a small bowl mix together sugar, cinnamon, and nuts. Divide batter between 2 greased 9 x 5 inch loaf pans, alternating layers of batter with sugar/nut mix. End with a sugar layer. Bake at 350 degrees for one hour or possibly till loaves test done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 218 | 75% |
| Total Fat 24.89g | 31% |
| Saturated Fat 6.94g | 28% |
| Trans Fat 0.23g | |
| Cholesterol 161mg | 54% |
| Sodium 100mg | 4% |
| Potassium 141mg | 4% |
| Total Carbs 13.04g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 11.47g | 8% |
| Protein 6.26g | 10% |
