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Ingredientes
- 4 x (4-ounce) portions salmon fillets, skinned and boned
- 4 ounce egg whites, beaten till smooth
- 8 ounce pistachios, toasted and minced
Direcciones
- Dip flesh side of salmon in egg whites, then in the pistachios. Press lightly. Place on roasting pan and roast in preheated 350 degree oven till just cooked. Keep hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 687g | |
| Calories 1667 | |
| Calories from Fat 998 | 60% |
| Total Fat 114.48g | 143% |
| Saturated Fat 20.37g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 457mg | 19% |
| Potassium 3064mg | 88% |
| Total Carbs 34.45g | 9% |
| Dietary Fiber 12.4g | 41% |
| Sugars 9.99g | 7% |
| Protein 129.76g | 208% |
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