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Receta Pistachio Macarons

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1 voto | 692 views
Raciónes: 4

Ingredientes

  • 50 g Egg Whites
  • 100 g Sugar
  • 150 g Unsalted Butter, softened
  • 50 g Pistachio Paste

Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 4 servings
Calories 372  
Calories from Fat 268 72%
Total Fat 30.44g 38%
Saturated Fat 19.26g 77%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 25mg 1%
Potassium 30mg 1%
Total Carbs 25.11g 7%
Dietary Fiber 0.0g 0%
Sugars 25.09g 17%
Protein 1.68g 3%
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