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 Ready for break time with a beverage. |
 Place the pita flat bread in center of ungreased grill. |
 After waffle-grilling, brush softened butter on pitas, then cut apart into 4 pieces and sprinkle with cinnamon sugar. |
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Almost embarrassingly simple to make. If you have too many Greek pita flat breads and no way to use them up, waffle them and serve in place of donuts for your hungry crowd. These are chewy and firm breads, which keep well for several days. Recipe below uses one pita flat bread, waffle-grilled and cut into 4 servings or pieces. A fun snack and nice at break time with a glass of milk, or a cup of coffee or tea.
Ingredientes
- 1 Greek pita flat bread (I had white leftover on hand, but whole wheat would be better yet)
- 1/2 tablesoon butter softened or melted
- 1/2 teaspoon of cinnamon sugar (or more to taste)
Direcciones
- Heat waffle iron to waffle baking temperature. (I did not need any vegetable spray on grill - mine is well-seasoned.)
- Place pita flat bread in center of hot waffle grill. Close and grill pita until it is firm and golden brown, but not crispy or dark (perhaps 2 minutes or less, but waffle irons vary so you'll need to experiment.)
- Remove to wire rack and immediately brush with butter. Break or cut into 4 sections then sprinkle with cinnamon sugar.
- Cool thoroughly then store.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1g | |
| Recipe makes 4 servings | |
| Calories 3 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 0.8g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.49g | 0% |
| Protein 0.05g | 0% |
