CookEatShare is also available in English
Cerrar

Receta Blueberry French Toast with Maple Dip

click to rate
1 voto | 1026 views

TASTY your are sooo quick and easy! I learn much!

 
Tags:

Ingredientes

Cost per recipe $6.54 view details

Direcciones

  1. Preheat oven to 400˚F/200˚C.
  2. In a bowl, combine softened cream cheese, sugar, and cinnamon.
  3. Add eggs and heavy cream and whisk until well combined. Set aside.
  4. Cut a rectangle along the top of the loaf of french bread and pull out the part you cut along with the soft inside of the loaf. Set the “bread boat” aside.
  5. Tear apart the rectangle and soft inside of the bread that you removed into little bite-size pieces.
  6. Gently, fold the bread pieces and blueberries into the egg mixture until all of the liquid is absorbed.
  7. Place the “bread boat” on a baking sheet lined with parchment paper and pour in the bread and egg mixture.
  8. Bake for 30-40 minutes or until the top is golden brown. If the top is browning too quickly, cover the top of the boat in foil for the remaining time.
  9. Let cool before cutting into slices and serve with maple syrup.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 606g
Calories 1312  
Calories from Fat 709 54%
Total Fat 80.19g 100%
Saturated Fat 41.52g 166%
Trans Fat 0.0g  
Cholesterol 951mg 317%
Sodium 1051mg 44%
Potassium 640mg 18%
Total Carbs 116.22g 31%
Dietary Fiber 6.3g 21%
Sugars 70.71g 47%
Protein 38.76g 62%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment