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Ingredientes
- 4 ounces cream cheese, softened
- ¼ cup sugar
- 1 teaspoon cinnamon
- 4 eggs
- ½ cup heavy cream
- 1 loaf french bread (14-16 ounce loaf)
- 1 cup blueberries
Direcciones
- Preheat oven to 400˚F/200˚C.
- In a bowl, combine softened cream cheese, sugar, and cinnamon.
- Add eggs and heavy cream and whisk until well combined. Set aside.
- Cut a rectangle along the top of the loaf of french bread and pull out the part you cut along with the soft inside of the loaf. Set the “bread boat” aside.
- Tear apart the rectangle and soft inside of the bread that you removed into little bite-size pieces.
- Gently, fold the bread pieces and blueberries into the egg mixture until all of the liquid is absorbed.
- Place the “bread boat” on a baking sheet lined with parchment paper and pour in the bread and egg mixture.
- Bake for 30-40 minutes or until the top is golden brown. If the top is browning too quickly, cover the top of the boat in foil for the remaining time.
- Let cool before cutting into slices and serve with maple syrup.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 606g | |
| Calories 1312 | |
| Calories from Fat 709 | 54% |
| Total Fat 80.19g | 100% |
| Saturated Fat 41.52g | 166% |
| Trans Fat 0.0g | |
| Cholesterol 951mg | 317% |
| Sodium 1051mg | 44% |
| Potassium 640mg | 18% |
| Total Carbs 116.22g | 31% |
| Dietary Fiber 6.3g | 21% |
| Sugars 70.71g | 47% |
| Protein 38.76g | 62% |
