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Ingredientes
- 1 can tomato juice (46 ounce.)
- 1Â 1/4 c. vodka
- 2 Tbsp. Worcestershire sauce
- 1/4 tsp red pepper sauce
- 1/4 tsp pepper
- 1 tsp celery salt
- 3 Tbsp. lemon juice or possibly juice of 2 lemons
- Â Â Celery stalks
Direcciones
- Combine all ingredients except celery stalks in a 1/2-gallon pitcher. Stir well. Serve over ice with celery stalks.
- Serves 4-6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 4 servings | |
| Calories 195 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 417mg | 17% |
| Potassium 423mg | 12% |
| Total Carbs 8.6g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.78g | 4% |
| Protein 1.13g | 2% |
