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Receta Pittsburgh Turkey Devonshire

Name: Pittsburgh Turkey Devonshire
Ingredients: 4 Tbsp. shortening; 1 c. all-purpose flour; 4 c. warm lowfat milk; 3 x chicken bouillon cubes; 4 ounce cheddar cheese grated; 4 slc toasted white bread (to 5) with crusts trimmed; 10 slc bacon cooked crisp; 10 slc cooked turkey; 1 Tbsp. Parmesan cheese mixed with 1/2 tsp. paprika; 1 Tbsp. unsalted butter melted (1 to 2)

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Ingredientes

4 Tbsp. shortening
1 c. all-purpose flour
4 c. warm lowfat milk
3 x chicken bouillon cubes
4 ounce cheddar cheese grated
4 slc toasted white bread (to 5) with crusts trimmed
10 slc bacon cooked crisp
10 slc cooked turkey
1 Tbsp. Parmesan cheese mixed with 1/2 tsp. paprika
1 Tbsp. unsalted butter melted (1 to 2)

Direcciones

Heat shortening in a large saucepan over low-medium heat. Raise the heat to medium, sprinkle in the flour and thoroughly mix it with a whisk. Continue cooking the flour, whisking all the while. Add in the lowfat milk and bouillon cubes. Stir till dissolved. Cook till sauce thickens and begins to bubble. Stir in the cheddar cheese till it melts. Remove from the heat and let sauce thicken more.
Preheat oven to 375 degrees. Arrange the toast slices in an ovenproof dish and top with bacon slices, then with turkey. Carefully mound the sauce over and around the top. Sprinkle with Parmesan cheese and pour melted butter over top. Bake for 10-12 min, till golden.
(Makes 8 appetizer or possibly 4 entree servings)