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Add a photoThe best Abeetz in the USA is in New Haven, CT. Said it many times to my friends from all over but especially Chicago, Jersey and New York; for the express purpose of inciting a friendly argument. Everybody's home town pie is the best. Right? As I type I can taste the award winning Abeetz from Sally's, Modern and Frank Pepe's; all located in New Haven. Started making Abeetz at home when we moved to the Land of Enchantment. Nothing like talking to Babe while she sits at the table enjoying a glass of wine, while I'm in full pie mode or for that matter any dish mode.
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Ingredientes
- Gluten Free pizza rounds - Babe is Gluten intolerant. I buy a four pack made by My Bread and sold at Sprouts.
- Pesto - sometimes I make it from scratch. Store bought this time
- Garlic - a half dozen or so cloves
- Yellow Onion - about a half of one
- Anchovies - not everyone has a taste for them but we've been enjoying them since we were kids
- Artichoke hearts (in water) - about half a can
- Mushrooms - to save time I buy shrooms in the jar so I don't have to chop whole shrooms
- Roasted Red Pepper - for Abeetz I buy the kind that is pre-sliced
- Your favorite Italian Cheese (missing from pics) - for this pie I bought the blend of shredded Mozzarella, Asiago, Provolone, Romano, Fontina, and Parmesan
Direcciones
- Place two rounds on each cookie sheet. Spread a couple Tbs' of pesto on each round followed by three Anchovies on each.
- Chop all the other ingredients and saute until onion is translucent and garlic softened.
- Divvy up the sauteed ingredients into four equal portions and top each round. Cover each round with the shredded cheese.
- Place one sheet in oven and bake the Abeetz according to the crust instructions. Remove and put the second sheet in the oven.
- Mangia
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 352g | |
| Calories 391 | |
| Calories from Fat 252 | 64% |
| Total Fat 28.33g | 35% |
| Saturated Fat 10.88g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 494mg | 21% |
| Potassium 638mg | 18% |
| Total Carbs 23.63g | 6% |
| Dietary Fiber 8.0g | 27% |
| Sugars 7.7g | 5% |
| Protein 14.65g | 23% |
