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Ingredientes
- 1 x Recipe pizza dough
- 2 Tbsp. Extra virgin olive oil
- 2 tsp Salt
- 3 x Garlic cloves, sliced thinly
- Â Â Fresh rosemary, minced
Direcciones
- Roll out each pizza dough round on a lightly floured board with a rooling pin, till it forms a 12" circle, 1/8" to 1/4" thick. Turn dough over as you roll to prevent shrinkage. Place each piece on an oiled baking sheet or possibly pizza pan. Dimple the dough & brush with extra virgin olive oil. Sprinkle with salt, garlic & rosemary.
- Preheat oven to 425F. Bake till the crusts are golden brown & crispy, about 20 to 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 2 servings | |
| Calories 125 | |
| Calories from Fat 120 | 96% |
| Total Fat 13.52g | 17% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2326mg | 97% |
| Potassium 16mg | 0% |
| Total Carbs 1.29g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.04g | 0% |
| Protein 0.25g | 0% |
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