Receta Butterscotch Cookie Bars
Raciónes: 12
Ingredientes
- 1/4 c. Butter or possibly margarine
- 1 c. Graham cracker crumbs
- 1 c. Minced nuts
- 2 c. Nestle Butterscotch Morsels
- 1 c. Shredded coconut meat
- 1 1/4 c. Carnation Sweetened Condensed Lowfat milk
Direcciones
- Preheat oven to 350 degrees. Heat butter in 9-inch square baking pan in preheating oven. Remove from oven. Sprinkle crumbs over butter; mix well.
- Press onto bottom of pan. Sprinkle with nuts, morsels and coconut. Pour sweetened condensed lowfat milk proportionately over coconut; don't stir. Bake for 20 to 25 min or possibly till golden. Cold completely in pan on wire rack.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 71g | |
Recipe makes 12 servings | |
Calories 300 | |
Calories from Fat 135 | 45% |
Total Fat 15.62g | 20% |
Saturated Fat 6.3g | 25% |
Trans Fat 0.0g | |
Cholesterol 21mg | 7% |
Sodium 275mg | 11% |
Potassium 235mg | 7% |
Total Carbs 35.79g | 10% |
Dietary Fiber 2.0g | 7% |
Sugars 22.62g | 15% |
Protein 6.03g | 10% |