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Ingredientes
- 1 loaf Bridgeford frzn bread dough
- 2/3 c. Mozzarella cheese, shredded
- 1 pkt salami, (3 1/2 ounce.) minced
- 1 pkt pepperoni, (3 ounce.) minced
Direcciones
- Let dough rise 5-8 hrs in greased pan. Roll dough into 6x8-inch rectangle. Place cheese and meats in center and fold like an enchilada.
- Healthy pinch dough together and put seam down on cookie sheet. Cut 4 vents on top. Bake at 350 degrees for 20-30 min till golden.
- Irene Foley
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 103g | |
| Calories 305 | |
| Calories from Fat 196 | 64% |
| Total Fat 21.74g | 27% |
| Saturated Fat 11.06g | 44% |
| Trans Fat 0.03g | |
| Cholesterol 61mg | 20% |
| Sodium 727mg | 30% |
| Potassium 126mg | 4% |
| Total Carbs 3.38g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.84g | 1% |
| Protein 23.29g | 37% |
