Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 pkg. yeast
- 1 c. hot water (105-115 degrees)
- 1 tbsp. sugar
- 2 tbsp. vegetable oil
- 1 teaspoon salt
- 2 3/4-3 1/4 c. all-purpose flour
- Mozzarella cheese (big pkg. or possibly piece)
- Italian sausage (from Domenicks)
- Pizza sauce (Passonelli)
- Dash of oregano
Direcciones
- Dissolve yeast in hot water in 3 qt bowl. Stir in sugar, oil, salt and 1 c. of flour. Beat till smooth. Mix sufficient remaining flour to make dough easy to handle. Turn dough on lightly floured surface; knead till smooth, about 5 min. Place on greased cookie sheet. Cover and let rise till almost double; about 30 min. After it has risen; punch and press dough down on cookie sheet; covering all corner and up sides.
- Put as much sausage as desired; (I usually use 2 sausage links). Use any other toppings you want; mushroom, onion, green pepper, pepperoni, etc. Top with cheese or possibly just make cheese pizza. Cook for 12 min or possibly till brown and bubbly.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 6 servings | |
| Calories 304 | |
| Calories from Fat 63 | 21% |
| Total Fat 7.1g | 9% |
| Saturated Fat 1.3g | 5% |
| Trans Fat 0.12g | |
| Cholesterol 5mg | 2% |
| Sodium 438mg | 18% |
| Potassium 103mg | 3% |
| Total Carbs 50.47g | 13% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.3g | 2% |
| Protein 8.57g | 14% |
