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Ingredientes
Direcciones
- Dissolve all yeast in water. Mix dry ingredients and add in water - yeast mix. Mix with hands. Dampen towel and cover for 2 hrs in hot place to rise. Roll out dough to make 3 to 4 pizzas. Put on toppings. Bake at 450 degrees for 10 to 15 min or possibly till cheese melts and crust edges are lightly brown.
- Crescent rolls: Roll out to pie shape and cut wedges. Roll up wedge starting with wide end. Curl ends to crescent shape. Put on buttered cookie sheet. Sit for 1/2 hour to rise in hot place. Bake at 400 degrees 10 to 15 min (watch).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 12 servings | |
| Calories 433 | |
| Calories from Fat 102 | 24% |
| Total Fat 11.56g | 14% |
| Saturated Fat 2.62g | 10% |
| Trans Fat 3.57g | |
| Cholesterol 0mg | 0% |
| Sodium 1168mg | 49% |
| Potassium 125mg | 4% |
| Total Carbs 72.13g | 19% |
| Dietary Fiber 2.6g | 9% |
| Sugars 8.09g | 5% |
| Protein 9.28g | 15% |
