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Receta Crescent Roll Breakfast Casserole

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Raciónes: 8


Cost per serving $0.44 view details
  • 1 c. Crescent rolls
  • 3/4 lb Monterey jack cheese -- Grated
  • 1 lb Sausage -- cook/drain
  • 6 x Large eggs -- beaten Fresh mushrooms -- sliced
  • 1 c. Cream of onion soup


  1. Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix Large eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Refrigerateovernight. Bake at 350 for 1 hour.
  2. Note: For variation, you can use cooked, crumbled bacon or possibly bite-sized pcs of ham instead of sausage.


Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 8 servings
Calories 308  
Calories from Fat 169 55%
Total Fat 18.8g 24%
Saturated Fat 9.76g 39%
Trans Fat 0.16g  
Cholesterol 198mg 66%
Sodium 744mg 31%
Potassium 115mg 3%
Total Carbs 17.25g 5%
Dietary Fiber 0.6g 2%
Sugars 3.49g 2%
Protein 17.6g 28%
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