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Great Pizza for any brunch or snack! Easy prep. my children love this on a weekend.
Ingredientes
- 16-ounce refrigerated Pizza Dough (cut in half)
- Flour for work surface
- 4 Large Eggs
- 2 tablespoons light cream
- pinch of salt
- 1/2 cup Diced Ham (divided use)
- 1/4 cup diced green bell pepper
- 2 tablespoon green chile's chopped finely
- 1 cup Monterey Jack Cheese or Pepper jack cheese grate-divided use
- One Roma Tomato, diced for garnishing, Sprinkling of Black pepper after baking
Direcciones
- Pre Heat oven 400 F
- Using two rimmed non stick baking sheet pans, set aside (Can use pizza stones if desired)
- on a clean work surface dust with flour, cut pizza dough in half, roll out one half and curl up perimeter (creating a crevice to fill)
- In a mixing bowl add eggs, cream, salt, whisk well, add diced ham, cheese and stir to mix using a fork
- Place dough on non stick rimmed baking sheet pan carefully, slowly add half the mixing bowl ingredients
- Place into the oven and bake 15 minutes or until golden brown
- Repeat with the second half of pizza dough and ingredients.
- Remove from oven and garnish with sprinkling of black pepper, and diced Roma tomatoes.
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 4 servings | |
| Calories 560 | |
| Calories from Fat 173 | 31% |
| Total Fat 19.37g | 24% |
| Saturated Fat 8.69g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 342mg | 114% |
| Sodium 650mg | 27% |
| Potassium 428mg | 12% |
| Total Carbs 64.02g | 17% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.09g | 1% |
| Protein 31.49g | 50% |
