Receta PIZZA FOR SUMMER
Ingredientes
- 1 1/2c Garbanzo/Fava bean flour
- 1c Sorghum flour
- 1 Yeast packet
- 1T Tapioca Starch
- 3/4c Warm water
- 1T Agave Nectar
- 2 Flax eggs (1t flaxmeal, 2T hot water)
- 1/3c Extra Virgin Olive Oil
- 1t Rosemary
- 1t Fennel seeds
- 1t Fleur de Sel
- TOPPING:
- 1 Bunch of ramps, chop bulbs and slice leaves thin
- 3/4c Sliced Almonds
- 2 Garlic cloves
- STONEGROUND CREAMY MUSTARD SAUCE:
- 2T Stoneground mustard
- 1/2 Avocado, mashed
- 2T Grapeseed oil vegenaise
- 1T Raw Parma or Nutritional Yeast
View Full Recipe at Sassy Kitchen
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 151g | |
Recipe makes 4 servings | |
Calories 337 | |
Calories from Fat 225 | 67% |
Total Fat 25.7g | 32% |
Saturated Fat 3.31g | 13% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 9mg | 0% |
Potassium 362mg | 10% |
Total Carbs 21.36g | 6% |
Dietary Fiber 7.4g | 25% |
Sugars 3.35g | 2% |
Protein 8.1g | 13% |