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Correo Electrónico
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Ingredientes
- 2/3 cup warm water, 105 – 115F, hotter will kill the yeast
- 1 pkg (2 tsp) active dry yeast
- 1/2 tsp sugar you need this to ‘feed’ the yeast
- 1/2 tsp salt you need this to ‘control’ the yeast
- 1 tbs olive oil
- 2 cups flour
- Pizza Topping:
- 1 onion, finely chopped
- 1 tbs olive oil
- 1 tsp oregano
- 2 cloves garlic, minced
- 3 – 5 tomatoes, very thinly sliced
- 4 – 5 slices (3oz, 100gr) Prosciutto, Bayonne or other dry cured ham, torn
- large handful of fresh basil leaves
- 1 ball fresh Mozzarella, sliced thinly, then slices torn into chunks
- 1/3 cup green or black olives, cut in half
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1049g | |
| Calories 1376 | |
| Calories from Fat 333 | 24% |
| Total Fat 37.74g | 47% |
| Saturated Fat 5.28g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1896mg | 79% |
| Potassium 1699mg | 49% |
| Total Carbs 226.94g | 61% |
| Dietary Fiber 17.5g | 58% |
| Sugars 19.17g | 13% |
| Protein 34.85g | 56% |
