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Ingredientes
- 1 pkg. Betty Crocker scalloped potatoes
- 1 can (16 ounce.) tomatoes
- 1 1/2 c. water
- 1/4 teaspoon oregano leaves
- 1 pkg. (4 ounce.) sliced pepperoni
- 1 pkg. (4 ounce.) Mozzarella cheese, shredded
Direcciones
- Heat oven to 400 degrees. Empty potato slices and packet of seasoned sauce mix into ungreased 2 qt casserole. Heat tomatoes, water and oregano to boiling; stir into the potatoes. Arrange pepperoni on top and sprinkle with cheese. Bake uncovered for 30 to 35 min. 4 servings.
- HAMBURGER PIZZA POTATOES: Substitute 1/2 lb. grnd beef, browned and liquid removed, for the pepperoni; stir into potato mix.
- SAUSAGE PIZZA POTATOES: Substitute 1/2 lb. bulk pork sausage, browned and liquid removed, for the pepperoni; stir into potato mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 4 servings | |
| Calories 374 | |
| Calories from Fat 179 | 48% |
| Total Fat 20.01g | 25% |
| Saturated Fat 7.78g | 31% |
| Trans Fat 0.46g | |
| Cholesterol 47mg | 16% |
| Sodium 1305mg | 54% |
| Potassium 549mg | 16% |
| Total Carbs 31.86g | 8% |
| Dietary Fiber 3.9g | 13% |
| Sugars 1.3g | 1% |
| Protein 17.2g | 28% |
