Receta Pizza Rustica Di Pasqua

• 2 c. flour
• 2/3 teaspoon baking pwdr
• 1/2 teaspoon salt
• 3 T shortening
• 1 egg
• 1/2 c. cool water
• 2 lbs. ricotta
• 1/2 pound prosciutto, sliced
• 1 1/2 lbs. Mozzarella, sliced
• 6 hard boiled large eggs, sliced
• 1/2 pound grated Romano cheese
• 1/2 pound pepperoni, sliced
• 1/2 pound provolone, sliced
• 1/2 pound Genoa salami , sliced
• 1/2 pound ham, sliced

Direcciones