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Ingredientes
- 9-inch pie crust
- 3 c. nectarines, pitted and minced
- 2 c. red plums, pitted and minced
- 1 teaspoon cinnamon
- 1/2 c. flour
- 1 c. sugar
Direcciones
- Mix fruit and dry ingredients and place into crust. Preheat oven to 375 degrees.
- Make streusel top as follows:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 68 | 23% |
| Total Fat 7.63g | 10% |
| Saturated Fat 2.78g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 117mg | 5% |
| Potassium 190mg | 5% |
| Total Carbs 55.43g | 15% |
| Dietary Fiber 2.3g | 8% |
| Sugars 32.7g | 22% |
| Protein 2.46g | 4% |
