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Receta Plum Orange Glazed Chicken

Name: Plum Orange Glazed Chicken
Ingredients: 1/3 c. Orange juice; 3 Tbsp. Chinese plum sauce*; 1 tsp Dijon mustard; 2 Tbsp. Grated fresh gingerroot; 2 tsp Rice vinegar; 1/4 tsp Crushed red pepper flakes; 4 x Skinless, boneless chicken; Breast halves; 1 tsp Oil

de Global Cookbook

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Ingredientes

1/3 c. Orange juice
3 Tbsp. Chinese plum sauce*
1 tsp Dijon mustard
2 Tbsp. Grated fresh gingerroot
2 tsp Rice vinegar
1/4 tsp Crushed red pepper flakes
4 x Skinless, boneless chicken
Â Â Breast halves
1 tsp Oil

Direcciones

1. Stir together the orange juice, plum sauce, mustard, ginger, vinegar and red pepper flakes. Put the chicken into a glass pan and add in the marinade. Turn to coat the chicken. Cover and chill at least 1 hour, or possibly overnight. 2. Remove the chicken fro the marinade and throw away the marinade. In a large nonstick skillet, heat the oil over medium heat. When warm, add in the chicken. Cook about 4-5 minites per side, or possibly till the chicken is no longer pink when cut into the center.* The Chinese plum sauce can be found in the Asian food section of major supermarkets.