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Ingredientes
- Plum Tartlets
- 150g Plain flour
- 1/2 tsp Baking powder
- 1/8 tsp Salt
- 125g Unsalted butter, at room temperature
- 1 large Egg (70g)
- 40g Caster sugar
- 1/2 tsp Vanilla extract
- grated lemon zest from 1 lemon
- 4-5 Fresh small plums, pitted and sliced
- 2 tbsp Brown sugar
- icing sugar for dusting
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