Receta Poached Egg on Bread
This is a very simple breakfast that I do for my kid, very fast yet very healthy.
Ingredientes
- 1 thick slice of your favorite bread
- 2 slices of bacon
- 2 thick slices of tomatoes
- 4 asparagus spears, ends removed (optional)
- Drizzle of olive oil
- Sea salt and freshly cracked pepper, to taste
- Butter (optional)
Direcciones
- Toast the bread with a little brush of butter while poaching the eggs.
- Place the toast it on the plate.
- Put the sliced tomatoes on the bread, then the bacon and asparagus. (optional)
- Top it with the poached egg.
- Drizzle with salt and pepper.
- Serve .
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 366g | |
Calories 357 | |
Calories from Fat 276 | 77% |
Total Fat 30.76g | 38% |
Saturated Fat 11.36g | 45% |
Trans Fat 0.0g | |
Cholesterol 50mg | 17% |
Sodium 526mg | 22% |
Potassium 829mg | 24% |
Total Carbs 12.26g | 3% |
Dietary Fiber 3.9g | 13% |
Sugars 7.72g | 5% |
Protein 9.89g | 16% |