Receta Poached Eggs Gran Duque (Mornay Sauce)

click to rate
0 votos | 1609 views
 

Ingredientes

Cost per recipe $1.27 view details

Direcciones

  1. Place a sauce pan with the water and vinegar on the stove. (No salt at this point). The salt will go in the hot water where we will place the Large eggs, before poaching.
  2. When the water begins to boil, turn the burner to low heat. Ideally, you want the water to be at

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2238g
Calories 432  
Calories from Fat 265 61%
Total Fat 29.39g 37%
Saturated Fat 9.17g 37%
Trans Fat 0.0g  
Cholesterol 1251mg 417%
Sodium 1073mg 45%
Potassium 429mg 12%
Total Carbs 2.7g 1%
Dietary Fiber 0.0g 0%
Sugars 2.46g 2%
Protein 37.2g 60%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment