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Ingredientes
- 1 (8 ounce.) salmon fillet
Direcciones
- POACHING SALMON: Place poaching liquid in saucepan. Bring to boil and reduce to simmer. Place salmon in liquid and poach for 8 to 10 min, depending on thickness (8 min per inch thick).
- MAKING SAUCE: Saute/fry shallot and garlic in butter till tender. Add in heavy cream, Dijon mustard and dill. Bring to boil and reduce liquid to sauce consistency. Place salmon on a plate, cover with sauce, garnish with a sprig of dill and a lemon wedge.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 226g | |
| Calories 472 | |
| Calories from Fat 275 | 58% |
| Total Fat 30.44g | 38% |
| Saturated Fat 6.92g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 134mg | 6% |
| Potassium 823mg | 24% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 46.31g | 74% |
