Receta Pohanje Croation Pastry
Raciónes: 6
Ingredientes
- 4 egg yolks
- 2 whole Large eggs
- 2 1/2 tbsp. powdered sugar
- 2 tbsp. oil
- 1 teaspoon vanilla
- 2 1/2 c. flour
Direcciones
- Make a nest of the flour in a bowl. Add in Large eggs, powdered sugar, oil and vanilla. Beat the ingredients while slowly adding flour from the sides of flour nest.
- Add in sufficient flour to make a dough softer than for noodles. Roll about 1/8" thick. Cut into 10" lengths, 1 1/2" wide. Tie each strip in single knot or possibly sizes and shapes you want. Deep fry in warm oil till golden brown, turning once. Dust with powdered sugar.
- Can also be dipped in slowly boiling water and honey (1 pint honey and 1 1/4 c. water). Drain in colander or possibly place on waxed paper.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 77g | |
Recipe makes 6 servings | |
Calories 268 | |
Calories from Fat 59 | 22% |
Total Fat 6.68g | 8% |
Saturated Fat 0.93g | 4% |
Trans Fat 0.12g | |
Cholesterol 69mg | 23% |
Sodium 24mg | 1% |
Potassium 79mg | 2% |
Total Carbs 43.28g | 12% |
Dietary Fiber 1.4g | 5% |
Sugars 3.62g | 2% |
Protein 7.45g | 12% |