Receta Époisses Toasts: An Ooey-Gooey French Cheese Appetizer

Previous Post FoodÃ�poisses Toasts: An Ooey-Gooey French Cheese Appetizer September 17, 2016 / By Greg Henry ;More We seem to be on a French kick here at Sippity Sup. I suppose that’s a natural reaction to travel. In fact, I always get a little obsessed by the places we take this little blog. With that in mind I recently found myself lingering at Murray’s Cheese counter pondering piles of French cheese. While contemplating conventional favorites like Comté, Brie, and Camembert, I came across a round wooden box labeled Ã�poisses. I looked at the word and began to try and sound it out. I guess my rudimentary French caught the attention of the guy behind the counter who came to my linguistic rescue and told me a few things about the Ã�poisses…