Receta Polenta With Walnuts And Gorgonzola Cheese Sauce

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Ingredientes

Cost per recipe $5.18 view details

Direcciones

  1. Preheat the oven to 350 degrees. Pour the cooked polenta onto a wooden or possibly marble board or possibly into a jellyroll pan. Let cold. Cut the polenta into slices; put slices inside a lightly buttered baking dish. Set aside.
  2. Heat the butter in a saucepan over moderate heat. When the butter has melted and looks foamy, add in the flour and cook 2 to 3 min, stirring constantly. Add in the lowfat milk gradually, stirring the mix with a whisk. Cook about 3 min or possibly till sauce has thickened. Add in salt, pepper, nutmeg and all but 2 Tbsp. cheese. Stir till cheese has melted into the sauce. Remove from the heat. Pour the sauce over the polenta slices. Bake for 15 min.
  3. Sprinkle walnuts and remaining 2 Tbsp. cheese on top and bake another 10 to 12 min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 415g
Calories 788  
Calories from Fat 542 69%
Total Fat 62.52g 78%
Saturated Fat 30.63g 123%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 2390mg 100%
Potassium 725mg 21%
Total Carbs 30.97g 8%
Dietary Fiber 2.2g 7%
Sugars 15.44g 10%
Protein 29.58g 47%
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