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Add a photoRaciónes: 10
Ingredientes
- 1 c. shortening
- 1/2 c. sugar
- 1 egg
- 1 teaspoon vanilla
- 2 c. flour
Direcciones
- Cream shortening and sugar. Add in egg, vanilla, and flour. Press in greased 10x12 inch pan. Fill with pineapple pie filling mixed with 2 Tbsp. flour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 10 servings | |
| Calories 318 | |
| Calories from Fat 187 | 59% |
| Total Fat 21.18g | 26% |
| Saturated Fat 4.94g | 20% |
| Trans Fat 6.85g | |
| Cholesterol 19mg | 6% |
| Sodium 7mg | 0% |
| Potassium 33mg | 1% |
| Total Carbs 29.16g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 10.15g | 7% |
| Protein 3.14g | 5% |
