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Ingredientes
- 1/2 gal Broth
- 1Â 1/2 Tbsp. Salt
- 1 tsp Allspice
- 3Â 1/2 c. Cornmeal
- 1 x Minced onion
- Â Â Pepper to taste
- 1/2 c. Flour
- 3 c. Pork
Direcciones
- Coarser the meat the better. Mix together and cook till thick. Pour into loaf pans it will set and gel. Can be frzn. Serve by slicing and fry till crisp. Our family has made this for over 90 years. Normally the hog head is used except the jowls, they are trimmed off and cured for bacon.
- You normally split the head and clean, boil meat till it falls off of the bones, saving the broth.
