Emprimir
Correo Electrónico
 |
Ingredientes
- Grated Coconut â 1 cup
- Whole dry red chillies â 20
- Garlic â 15 cloves
- Oil â 1/2 tsp
- Rock / Crystal Salt â to taste
View Full Recipe at Tickling Palates
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 46g | |
| Calories 171 | |
| Calories from Fat 137 | 80% |
| Total Fat 16.19g | 20% |
| Saturated Fat 12.53g | 50% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 159mg | 5% |
| Total Carbs 7.2g | 2% |
| Dietary Fiber 3.8g | 13% |
| Sugars 2.62g | 2% |
| Protein 1.55g | 2% |
%20when%20we%20go%20there%20every%20Sunday.%20But%20now-a-days%20it%20is%20very%20difficult%20to%20get%20kopra,%20so%20I%20started%20to%20make%20this%20with%20regular%20coconut%20itself.%3C/p%3E%3Cp%3EThough%20there%20is%20no%20difference%20in%20the%20making%20process%20of%20this%20powder,%20using%20kopra%20increases%20the%20shelf%20life%20by%20another%20week%20or%2010%20days.%20So%20when%20making%20this%20regular%20coconut,%20just%20make%20sure%20that%20you%20use%20a%20dry%20spoon%20for%20every%20use.%3C/p%3E%3Cp%3EPoondu%20Milagai%20Podi%3C/p%3E%3Cp%3EPrep%20Time:%2010%20Minutes%3C/p%3E%3Cp%3ECook%20Time:%2015%20Minutes%3C/p%3E%3Cp%3ETotal%20Time:%2020%20Minutes%3C/p%3E%3Cp%3EShelf%20Life:%2010-15%20Days%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3E1.%20Heat%20a%20pan%20with%20oil.%20Add%20the%20garlic%20cloves%20and%20saut%C3%A9%20for%202%20minutes.%20Remove%20and%20keep%20aside.%3C/p%3E%3Cp%3E2.%20To%20the%20same%20pan%20add%20the%20dry%20chillies%20and%20roast%20till%20the%20color%20changes%20over%20low%20flame%20for%201%20minute.%20Remove%20and%20keep%20separately.%3C/p%3E%3Cp%3E3.%20To%20the%20same%20pan%20add%20the%20grated%20coconut%20and%20over%20low%20flame%20roast%20for%2010-15%20minutes.%20By%20this%20time%20you%20can%20smell%20the%20wonderful%20aroma%20of%20coconut.%20Switch%20of%20fire%20and%20keep%20aside%20to%20cool%20down.%3C/p%3E%3Cp%3E4.%20In%20a%20mixer%20jar%20first%20place%20roasted%20chillies,%20rock%20salt%20and%20powder%20to%20a%20coarse%20consistency.%20Now%20add%20the%20roasted%20coconut%20and%20once%20again%20run%20the%20mixer%20till%20everything%20is%20combined%20and%20you%20get%20a%20coarse%20powder.%3C/p%3E%3Cp%3E5.%20Finally%20add%20the%20saut%C3%A9ed%20garlic%20cloves%20and%20using%20the%20whipper%20button,%20pulse%20for%203%20or%204%20times%20at%20regular%20intervals.%3C/p%3E%3Cp%3E6.%20Store%20this%20powder%20in%20a%20clean%20jar%20and%20serve%20with%20idlis%20or%20dosas.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EAdjust%20the%20quantity%20of%20red%20chillies%20to%20suit%20your%20spice%20level.%3C/p%3E%3Cp%3EDo%20not%20use%20more%20than%20necessary%20oil%20for%20roasting%20as%20the%20coconut%20itself%20has%20oil%20in%20it.%3C/p%3E%3Cp%3EThe%20consistency%20of%20the%20powder%20is%20your%20choice.%20You%20can%20grind%20it%20either%20coarse%20or%20fine%20but%20traditionally%20it%20is%20coarse.%3C/p%3E%3Cp%3EDo%20not%20run%20the%20mixer%20at%20full%20speed%20after%20adding%20garlic,%20else%20the%20powder%20will%20become%20mushy.%3C/p%3E%3Cp%3EWhile%20serving%20pour%201/2%20tsp%20of%20oil%20to%201%20tsp%20of%20this%20powder%20and%20mix%20well%20together.%3C/p%3E){kind=link}