Receta Poor Knights Of Windsor (Egg Yolks)

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Raciónes: 4

Ingredientes

Cost per serving $3.08 view details
  • 2 c. Raspberries
  • 3 Tbsp. Confectioners' sugar
  • 1 c. Heavy cream
  • 1/2 c. Sherry
  • 3 x Egg yolks, lightly beaten
  • 6 slc Bread, up to 8 crusts remove, cut in triangles
  • 3 ounce Butter, 6 Tbsp
  • 1 tsp Cinnamon

Direcciones

  1. Sprinkle the raspberries with confectioner's sugar, crush them gently with a fork and set aside. Whip the cream till it is stiff. Place the sherry in one bowl and the lightly beaten egg yolks in another. Dip the bread slices first in the sherry and then in the egg yolks. Heat the butter in a frying pan and when it is warm, fry the bread on both sides till it is golden. Transfer the slices to a hot dish and sprinkle each side with a little cinnamon. Place a few of the raspberries on each slice of the toasted bread and cover with a dollop of cream. SERVES: 4-6
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Nutrition Facts

Amount Per Serving %DV
Serving Size 206g
Recipe makes 4 servings
Calories 529  
Calories from Fat 285 54%
Total Fat 32.34g 40%
Saturated Fat 18.8g 75%
Trans Fat 0.0g  
Cholesterol 117mg 39%
Sodium 432mg 18%
Potassium 216mg 6%
Total Carbs 47.12g 13%
Dietary Fiber 5.6g 19%
Sugars 11.91g 8%
Protein 7.29g 12%
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