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Ingredientes
- 1 1/2 c. sugar
- 1/2 c. light corn syrup
- 1/2 c. water
- 1/2 teaspoon salt
- 8 c. popped corn
- 1 c. toasted, slivered almonds or possibly peanuts
- 1/2 c. minced candied cherries
- 2 tbsp. butter
- 1 teaspoon vanilla
Direcciones
- Combine sugar, corn syrup, water, and salt in heavy saucepan. Stir over low heat till sugar is dissolved. Cook over medium heat to hard cracked stage (300 degrees). Meanwhile, spread the popcorn, nuts, and cherries in a buttered 15 1/2 x 10 1/2 x 1 inch pan and heat in 350 degree oven for 10 min. Remove syrup from heat; quickly stir in butter and vanilla till butter melts. Pour over popcorn mix; stir to coat all pcs. Spread thin on flat surface. Cold. Break into pcs. Makes 1 1/4 pounds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 12 servings | |
| Calories 1039 | |
| Calories from Fat 458 | 44% |
| Total Fat 51.0g | 64% |
| Saturated Fat 12.23g | 49% |
| Trans Fat 14.94g | |
| Cholesterol 11mg | 4% |
| Sodium 1346mg | 56% |
| Potassium 378mg | 11% |
| Total Carbs 132.76g | 35% |
| Dietary Fiber 16.2g | 54% |
| Sugars 37.77g | 25% |
| Protein 14.52g | 23% |
