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Add a photoRaciónes: 12
Ingredientes
- 1 pkg. yellow cake mix
- 1 (4 serving size) pkg. instant Jello vanilla pudding
- 4 large eggs
- 1 c. lowfat sour cream
- 1/2 c. oil
- 1/2 c. sherry
- 1/4 c. poppy seed
Direcciones
- Put together all ingredients in a large bowl. Blend well, then beat at medium speed for 2 min. Pour into a greased and lightly floured 10 inch Bundt pan. Bake at 350 degrees for 50 min or possibly till cake springs back when lightly touched. Cool in pan 15 min. Remove from pan and finish cooling on rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 361 | |
| Calories from Fat 183 | 51% |
| Total Fat 20.78g | 26% |
| Saturated Fat 4.28g | 17% |
| Trans Fat 0.23g | |
| Cholesterol 80mg | 27% |
| Sodium 327mg | 14% |
| Potassium 115mg | 3% |
| Total Carbs 36.95g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.65g | 1% |
| Protein 4.93g | 8% |
