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Receta Poppy Seed Tea Cake With Cardamom Streusel

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Raciónes: 10

Ingredientes

Cost per serving $1.15 view details

Direcciones

  1. For Streusel: Mix all ingredients into small bowl till moist clumps form.
  2. For Cake: Preheat oven to 350 . Butter and flour 12 c. angel food cake pan with removable bottom. Sift first 5 ingredients twice into medium bowl.
  3. Using electric mixer, beat butter and sugar in large bowl till well blended. Beat in Large eggs 1 at a time. Fold in lowfat sour cream, juice, peel and vanilla. Beat in dry ingredients to blend. Fold in poppy seeds. Transfer batter to prepared pan (batter will fill less than half of pan).
  4. Bake cake 25 min. Sprinkle streusel over top of cake. Continue to bake till tester inserted near center comes out clean, about 20 min. Cold in pan on rack. Using small knife, cut around sides of pan and center tube to loosen cake. Push cake up. Cut cake free from pan bottom. Transfer cake to platter.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 10 servings
Calories 481  
Calories from Fat 220 46%
Total Fat 25.1g 31%
Saturated Fat 14.16g 57%
Trans Fat 0.0g  
Cholesterol 99mg 33%
Sodium 409mg 17%
Potassium 141mg 4%
Total Carbs 59.22g 16%
Dietary Fiber 1.8g 6%
Sugars 29.27g 20%
Protein 5.93g 9%
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