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Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 6 Tbsp. Sugar
- 6 Tbsp. All purpose flour
- 1/4 c. Unsalted butter, (1/2 stick), melted
- 3/4 tsp Grnd cardamom
- 1/2 tsp Grnd cinnamon
- 2Â 1/3 c. Cake flour
- 1Â 1/2 tsp Baking pwdr
- 1 tsp Baking soda
- 3/4 tsp Grnd cardamom
- 1/4 tsp Salt
- 11 Tbsp. Unsalted butter, room temperature
- 1 c. Sugar, (plus 2 Tbsp.)
- 2 lrg Large eggs
- 1 c. Lowfat sour cream
- 1/4 c. Orange juice
- 2 tsp Grated orange peel
- 1 tsp Vanilla extract
- 1/3 c. Poppy seeds, (about 2 ounces)
Direcciones
- For Streusel: Mix all ingredients into small bowl till moist clumps form.
- For Cake: Preheat oven to 350 . Butter and flour 12 c. angel food cake pan with removable bottom. Sift first 5 ingredients twice into medium bowl.
- Using electric mixer, beat butter and sugar in large bowl till well blended. Beat in Large eggs 1 at a time. Fold in lowfat sour cream, juice, peel and vanilla. Beat in dry ingredients to blend. Fold in poppy seeds. Transfer batter to prepared pan (batter will fill less than half of pan).
- Bake cake 25 min. Sprinkle streusel over top of cake. Continue to bake till tester inserted near center comes out clean, about 20 min. Cold in pan on rack. Using small knife, cut around sides of pan and center tube to loosen cake. Push cake up. Cut cake free from pan bottom. Transfer cake to platter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 10 servings | |
| Calories 481 | |
| Calories from Fat 220 | 46% |
| Total Fat 25.1g | 31% |
| Saturated Fat 14.16g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 409mg | 17% |
| Potassium 141mg | 4% |
| Total Carbs 59.22g | 16% |
| Dietary Fiber 1.8g | 6% |
| Sugars 29.27g | 20% |
| Protein 5.93g | 9% |
