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Cerrar
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Ingredientes

  • (The Pork)
  • 1 "picnic" shoulder of pork, boneless
  • 1 bunch fresh rosemary, finely chopped (about 3 tablespoons worth)
  • 1 bunch fresh sage, finely chopped (about 4 tablespoons worth)
  • 10 garlic cloves, thinly sliced
  • 1 tablespoon crushed red pepper flakes
  • olive oil
  • (The Vegetables)
  • 1 Vidalia onion
  • 10 garlic cloves, peeled and smashed
  • 2 pounds fingerling potatoes, skin left on but cut lengthwise
  • 1 bulb fennel, cut into 1/2-inch dice
  • 1 celery root, peeled and cut into 1/2-inch dice
  • 2 carrots, peeled, cut into 1/2-inch dice
  • 2 ribs celery, cut into 1/2-inch dice
  • 1 bottle dry white wine
  • salt and black pepper to taste
  • 1 bundle fresh thyme
  • 10 bay leaves
  • 2 quarts chicken stock

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 4014g
Calories 1689  
Calories from Fat 139 8%
Total Fat 16.5g 21%
Saturated Fat 7.1g 28%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3348mg 140%
Potassium 8714mg 249%
Total Carbs 280.65g 75%
Dietary Fiber 71.5g 238%
Sugars 34.38g 23%
Protein 51.57g 83%
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