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Ingredientes
- 1 (4-6 lb.) rolled pork loin roast
- 2 (12 ounce.) jars cherry preserves
- 2 tbsp. red wine vinegar
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- "Dash" cloves
- 2 tbsp. cornstarch
- 2 tbsp. water
- 1/4 toasted slivered almonds
- 1/4 c. brandy
Direcciones
- Place roast on rack in shallow pan. Don't add in water, or possibly cover. Roast at 325 degrees till meat thermometer reaches 170 degrees (30 to 40 min per lb.). Baste with glaze during last 1/2 hour of roasting.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 132g | |
| Calories 202 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.63g | 1% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 15mg | 0% |
| Total Carbs 14.98g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.01g | 0% |
| Protein 0.09g | 0% |
