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Ingredientes
- 3 or possibly 4 pork chops
- 3 thinly sliced potatoes
- 1 sm. onion, minced
- Salt and pepper
- 1 (16 ounce.) can sauerkraut
Direcciones
- Layer sliced potatoes and onion in crockpot. Pour sauerkraut over potatoes and onion. Place pork chops on top of mix and season with salt and pepper. Cook on low 8 to 10 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 4 servings | |
| Calories 269 | |
| Calories from Fat 121 | 45% |
| Total Fat 13.49g | 17% |
| Saturated Fat 5.05g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 1140mg | 48% |
| Potassium 852mg | 24% |
| Total Carbs 27.74g | 7% |
| Dietary Fiber 5.0g | 17% |
| Sugars 2.87g | 2% |
| Protein 9.92g | 16% |
