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Ingredientes
- 2 to 3 lbs. smoked pork shoulder roll
- 2 (17 ounce.) cans Royal Prince yams, liquid removed
- 1/4 c. brown sugar, packed
- 1 teaspoon cinnamon
- 3 tbsp. butter
- 1/4 c. orange juice
- 1 c. miniature marshmallows
- Pam vegetable cooking spray
Direcciones
- Cut pork shoulder; roll into 1/2 inch slices. Place slices, overlapping, in a 12 x 7 1/2 inch baking dish, sprayed with Pam. Bake, uncovered, in a 325 degree oven for 1 hour. Place yams around meat. Combine brown sugar and cinnamon; sprinkle over yams. Dot with butter; add in orange juice. Bake 15 min. Place marshmallows over yams; continue baking 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 313 | |
| Calories from Fat 213 | 68% |
| Total Fat 23.69g | 30% |
| Saturated Fat 9.33g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 1206mg | 50% |
| Potassium 297mg | 8% |
| Total Carbs 8.6g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 7.29g | 5% |
| Protein 15.72g | 25% |
