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Raciónes: 6

Ingredientes

Cost per serving $1.74 view details

Direcciones

  1. Cook pork and onion together till well done. Cold pork. Slice about 1 inch thick. Return to pan and add in remaining ingredients. Cook altogether till thickened. Serve on hamburger buns.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 243g
Recipe makes 6 servings
Calories 288  
Calories from Fat 92 32%
Total Fat 10.17g 13%
Saturated Fat 3.46g 14%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 1047mg 44%
Potassium 790mg 23%
Total Carbs 21.08g 6%
Dietary Fiber 0.9g 3%
Sugars 17.79g 12%
Protein 28.71g 46%
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